Irresponsible parenting - Beer Recipe - Brewer's Friend

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Irresponsible parenting

76 calories 8.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Tuesday September 13th 2016
1.025
1.007
2.3%
52.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 8.51 64%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 238.67 8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 8%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 70.55 4%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 38.53 4%
0.30 kg German - Rye0.3 kg Rye 38 7.84 12%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Leaf/Whole 14 Boil 60 min 18.02 4.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 10.78 13%
30 g Simcoe30 g Simcoe Hops Pellet 14 Boil 10 min 21.56 13%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 66 °C 25 min 8.7%
20 g Simcoe20 g Simcoe Hops Pellet 14 Whirlpool at 66 °C 25 min 8.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool at 99 °C 15 min 0.6 8.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 14 Whirlpool at 99 °C 15 min 1.19 8.7%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 17.4%
40 g Simcoe40 g Simcoe Hops Pellet 14 Dry Hop 5 days 17.4%
230 g / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 32.4
Mash volume with grains (equipment estimates 35 L) 34.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.9
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 23.5
Total: 32.4  
Equipment Profile Used: System Default
"Irresponsible parenting" Experimental Beer recipe by Si-Co Brewing. BIAB, ABV 2.3%, IBU 52.15, SRM 14.79, Fermentables: (Maris Otter Pale, Crystal 90L, Flaked Oats, Amber, Crystal 15L, Rye) Hops: (Admiral, Cascade, Simcoe)
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  • Last Updated: 2017-03-09 23:39 UTC