4Gs American Session IPA #2 - Beer Recipe - Brewer's Friend

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4Gs American Session IPA #2

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday September 13th 2016
1.053
1.012
5.4%
61.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 39.1%
4.50 lb American - Vienna4.5 lb Vienna 35 4 39.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 First Wort 0 min 10.31 3.8%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 30 min 17.44 5%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 20 min 10.31 3.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.09 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.3 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 12.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 18.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
2 gal Mashout (boiling water) Temperature -- 170 °F 10 min
3.5 gal Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"4Gs American Session IPA #2" American IPA beer recipe by 4Gs Brewing. All Grain, ABV 5.37%, IBU 61.44, SRM 10.95, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Flaked Wheat, Honey Malt) Hops: (Columbus, Citra) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 13:59 UTC