SMaSH Pale Ale Tomahawk
227 calories
20.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 lb |
German - Pale Ale13 lb Pale Ale |
|
39 |
2.3 |
100% |
13 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tomahawk0.5 oz Tomahawk Hops |
|
Pellet |
15 |
First Wort
|
0 min |
15.6 |
6.3% |
1 oz |
Tomahawk1 oz Tomahawk Hops |
|
Pellet |
15 |
Boil
|
15 min |
25.56 |
12.5% |
1 oz |
Tomahawk1 oz Tomahawk Hops |
|
Pellet |
15 |
Boil
|
10 min |
18.67 |
12.5% |
1 oz |
Tomahawk1 oz Tomahawk Hops |
|
Pellet |
15 |
Boil
|
5 min |
10.27 |
12.5% |
2 oz |
Tomahawk2 oz Tomahawk Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
25% |
2.50 oz |
Tomahawk2.5 oz Tomahawk Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
31.3% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Tomahawk (Pellet) 7.9999999817006 oz Tomahawk (Pellet) Hops |
|
70.1 |
100.1% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.06 gal |
|
Infusion |
-- |
154 °F |
60 min |
3 gal |
|
Fly Sparge |
-- |
172 °F |
-- |
3 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.06 |
16.3
|
Mash volume with grains
|
5.1 |
20.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt)
|
5.31 |
21.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.21 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"SMaSH Pale Ale Tomahawk" American IPA beer recipe by me?. All Grain, ABV 7.31%, IBU 70.1, SRM 4.77, Fermentables: (Pale Ale) Hops: (Tomahawk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-13 07:20 UTC