CitraSac Single - Beer Recipe - Brewer's Friend

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CitraSac Single

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jake
Rating:
5.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday September 13th 2016
1.060
1.011
6.4%
117.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 82.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 60 min 48.93 20%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 45 min 44.92 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 30 min 18.67 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 5 min 4.84 10%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 4.54 18.2  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 4.68 18.7  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.54 18.2
Equipment Profile Used: System Default
 
Notes

IBUs are not offensive at all considering the high estimate.

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  • Last Updated: 2017-10-26 15:19 UTC