Mechanisms & Practice - Beer Recipe - Brewer's Friend

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Mechanisms & Practice

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zack
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday September 13th 2016
1.065
1.017
6.4%
82.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 93.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 29.1 12.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 45 min 10.37 4.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 45 min 8.92 4.3%
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Boil 15 min 33.64 17.4%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 0 min 21.7%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Dry Hop Day 3 13%
62 g Columbus62 g Columbus Hops Leaf/Whole 15 Dry Hop Day 7 26.9%
230.35 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 9.46 37.9  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.58 42.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.46 37.9
Equipment Profile Used: System Default
"Mechanisms & Practice" American IPA beer recipe by Zack. BIAB, ABV 6.39%, IBU 82.03, SRM 6.27, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-14 02:11 UTC