Bronx VA IPA - Beer Recipe - Brewer's Friend

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Bronx VA IPA

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pliny Clone from Bertus Brewery
Rating:
5.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday September 13th 2016
1.065
1.012
7.1%
285.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.6%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 46 0.5 4.1%
9.50 oz American - Carapils (Dextrine Malt)9.5 oz Carapils (Dextrine Malt) 33 1.8 4.1%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.2%
14.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopshot (10ml)0.5 oz Hopshot (10ml) Hops Plug 52 Boil 90 min 88.96 5.1%
0.50 oz Hopshot (10ml)0.5 oz Hopshot (10ml) Hops Plug 52 Boil 90 min 88.96 5.1%
0.50 oz Hopshot (10ml)0.5 oz Hopshot (10ml) Hops Plug 52 Boil 45 min 76.34 5.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 31.22 10.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 10.2%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 20.4%
7.50 g Amarillo7.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 14 2.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop Day 14 10.2%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop Day 14 10.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 14 10.2%
7.50 g Amarillo7.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 21 2.7%
7.50 g Centennial7.5 g Centennial Hops Leaf/Whole 10 Dry Hop Day 21 2.7%
7.50 g Columbus7.5 g Columbus Hops Leaf/Whole 15 Dry Hop Day 21 2.7%
7.50 g Simcoe7.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 21 2.7%
9.82 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 11.01 g | 44.1 qt) 10.56 42.2  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

20ml of hopshot at 90, and 10ml of hopshot at 45.

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  • Last Updated: 2016-09-14 02:20 UTC