Trappe Queen - Beer Recipe - Brewer's Friend

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Trappe Queen

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zack and Eshan
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
URL: https://untappd.com/b/potomaniac-trappe-queen/1752296
Created: Tuesday September 13th 2016
1.052
1.011
5.4%
32.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 90.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.1%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 3.1%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 3.1%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Leaf/Whole 15 Boil 90 min 22.39 20%
1.60 oz Saaz1.6 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 9.69 80%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) 10.24 40.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Based in part on Russian River Redemption.

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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 16:35 UTC