Mirror Pond STEAM ALE - Beer Recipe - Brewer's Friend

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Mirror Pond STEAM ALE

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday September 12th 2016
1.057
1.017
5.2%
38.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg United Kingdom - Pale 2-Row11.5 kg Pale 2-Row 38 2.5 88.7%
1.20 kg United Kingdom - Munich1.2 kg Munich 37 6 9.3%
0.26 kg United Kingdom - Crystal 60L0.26 kg Crystal 60L 34 60 2%
12.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Centennial55 g Centennial Hops Pellet 10 Boil 60 min 24.9 30.6%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 5.09 13.9%
25 g Mt hood25 g Mt hood Hops Pellet 5.6 Boil 15 min 3.14 13.9%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 2.53 13.9%
50 g Mt hood50 g Mt hood Hops Pellet 5.6 Boil 5 min 2.53 27.8%
180 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Temperature -- 63 °C 30 min
37 L Temperature -- 66 °C 30 min
37 L Temperature -- 70 °C --
Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.45 L. Suggest reducing initial water volume to 45.4 L and adding 24.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.43 L. Suggest reducing initial water volume to 36.85 L and adding 2.03 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3 L/kg 38.9
Mash volume with grains 47.4
Grain absorption losses -13
Remaining sparge water volume 55
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.5 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 70.6 L) 60
Estimated amount in fermentor 60
Total: 93.9  
Equipment Profile Used: System Default
"Mirror Pond STEAM ALE" California Common beer recipe by Waylon. All Grain, ABV 5.16%, IBU 38.19, SRM 5.76, Fermentables: (Pale 2-Row, Munich, Crystal 60L) Hops: (Centennial, Fuggles, Mt hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-13 20:34 UTC