Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Holland Brewhaus CoOp
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday September 12th 2016
1.063
1.014
6.6%
63.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 100%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 Boil 60 min 37.16 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 Boil 15 min 18.44 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 Boil 5 min 7.41 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 Dry Hop 5 days 25%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
adjusted tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 22 69 76 180 0
activated carbon filter
Mash water: 5.5 ml lactic acid; 2.3 grams gypsum; 2.3 grams Epsom salt
Strike water: 0.2 ml lactic acid; 2.8 grams gypsum; 2.8 grams Epsom salt
Used Bru'n Water spreadsheet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Infusion -- 150 °F 60 min
4.96 gal Fly Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Citra SMaSH" American IPA beer recipe by Holland Brewhaus CoOp. All Grain, ABV 6.55%, IBU 63.01, SRM 9.26, Fermentables: (Pale 2-Row) Hops: (Citra)
Last Updated and Sharing
 
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  • Last Updated: 2016-11-02 21:34 UTC