Black IPA (Schwartzbier) - Beer Recipe - Brewer's Friend

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Black IPA (Schwartzbier)

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday September 12th 2016
1.058
1.017
5.4%
44.0
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 78.6%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 3.6%
1 lb Simpsons - Crystal Extra Dark1 lb Crystal Extra Dark 31.7 178.56 7.1%
0.50 lb The Swaen - BlackSwaen Chocolate B0.5 lb BlackSwaen Chocolate B 34.5 338 3.6%
1 lb Briess - Special Roast1 lb Special Roast 33 40 7.1%
14 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal HERMS Sparge -- 156 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.5 14  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

25 min at 100F, bring HLT to 160F (10 min 110-130F, 25 min from 130-156F)
90 min at 156-158.

2 weeks in primary (70F). 2 weeks in secondary (70F)

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  • Last Updated: 2024-01-30 15:21 UTC