SMaSH Pale Ale Simcoe - Beer Recipe - Brewer's Friend

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SMaSH Pale Ale Simcoe

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me?
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday September 12th 2016
1.069
1.013
7.3%
59.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pale Ale13 lb Pale Ale 39 2.3 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 13.2 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.64 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.81 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.69 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 31.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 qt Infusion -- 154 °F 60 min
3 gal Fly Sparge -- 172 °F --
3 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Never tasted.
First brewed: 09/11/2016.
Crushed grains using "cereal killer" at home finest settings started at 0907.
Mashed in 5 gallon cooler.
Missed mash temp target from 154 ended at 158.
Post mash, (checked conversion with iodine), temp was at 151.
Pre boil 7.5 gallons at 1.057.
OG 1.071
Re-hydrated yeast.

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  • Last Updated: 2016-09-12 21:17 UTC