Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | German - Pale Ale | 39 | 2.3 | 100% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.7 | First Wort | 0 min | 13.2 | 6.3% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 21.64 | 12.5% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 15.81 | 12.5% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 8.69 | 12.5% | |
2 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 25% | ||
2.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 31.3% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.06 qt | Infusion | -- | 154 °F | 60 min | |
3 gal | Fly Sparge | -- | 172 °F | -- | |
3 gal | Fly Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.1 | 20.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) | 5.31 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |