Blazing World (Clone, w/Brett) - Beer Recipe - Brewer's Friend

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Blazing World (Clone, w/Brett)

176 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Modern Times & Mad Fermentationist
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday September 12th 2016
1.054
1.008
6.0%
62.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 84.2%
1.38 lb American - Munich - Light 10L1.375 lb Munich - Light 10L 33 10 11.6%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.2%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.42 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 3.72 22.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 2 min 3.72 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 3.78 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.37 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 2 min 2.23 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Bootleg Biology - Funk Weapon #1
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.98 35.9  
Mash volume with grains 9.93 39.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.58 g | 22.3 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Blazing World (Clone, w/Brett)" American Amber Ale beer recipe by Modern Times & Mad Fermentationist. BIAB, ABV 6.03%, IBU 62.26, SRM 12.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Pale Chocolate, Caramel / Crystal 120L) Hops: (Columbus, Mosaic, Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-12 20:59 UTC