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Stout

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday September 12th 2016
1.065
1.012
7.1%
46.8
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Pale Ale1000 g Pale Ale 37 3.5 29.2%
1,000 g German - Vienna1000 g Vienna 37 4 29.2%
400 g Cane Sugar400 g Cane Sugar 46 0 11.7%
270 g Belgian - Special B270 g Special B 34 115 7.9%
260 g Weyermann - CaraBelge260 g CaraBelge 33 13.6 7.6%
250 g German - CaraMunich II250 g CaraMunich II 34 46 7.3%
100 g German - Carafa I100 g Carafa I 32 340 2.9%
150 g Finland - Black Malt150 g Black Malt 30 526 4.4%
3,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 60 min 46.79 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aguá Mineral
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 34 142 250 133 350
4g Sulfato de Magnésio
6g Cloreto de Cálcio
6g Bicarbonato de Sódio

Bu x Gu: 0.78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 15.7
Mash volume with grains (equipment estimates 23.5 L) 17.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 15.7  
Equipment Profile Used: System Default
"Stout" Foreign Extra Stout beer recipe by Lupuleta. BIAB, ABV 7.06%, IBU 46.79, SRM 38.84, Fermentables: (Pale Ale, Vienna, Cane Sugar, Special B, CaraBelge, CaraMunich II, Carafa I, Black Malt) Hops: (Magnum)
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  • Last Updated: 2018-04-30 22:22 UTC