Session Brett Belgian Pale - Beer Recipe - Brewer's Friend

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Session Brett Belgian Pale

138 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Mad Fermentationist
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Monday September 12th 2016
1.043
1.004
5.1%
32.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 54.1%
2 lb American - Vienna2 lb Vienna 35 4 21.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.6%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 20.01 37.5%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Aroma 10 min 12.09 62.5%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Bootleg Biology - Funk Weapon #1
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.66 34.6  
Mash volume with grains 9.4 37.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Session Brett Belgian Pale" Semi-Sweet Mead beer recipe by Mad Fermentationist. BIAB, ABV 5.1%, IBU 32.11, SRM 5.31, Fermentables: (Pilsner, Vienna, White Wheat, Caramel / Crystal 60L) Hops: (Saaz)
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  • Last Updated: 2016-09-28 22:06 UTC