Imperial Red IPA - Beer Recipe - Brewer's Friend

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Imperial Red IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday September 12th 2016
1.069
1.012
7.5%
63.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 63.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.7%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 3.2%
4 oz Belgian - Special B4 oz Special B 34 115 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 15 min 20.67 6.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 14.38 6.3%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Whirlpool at 212 °F 20 min 17.02 6.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Whirlpool at 212 °F 20 min 11.85 6.3%
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Whirlpool at 150 °F 20 min 12.5%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Whirlpool at 150 °F 20 min 12.5%
4 oz Horizon4 oz Horizon Hops Pellet 12.5 Dry Hop 3 days 25%
4 oz Sterling4 oz Sterling Hops Pellet 8.7 Dry Hop 3 days 25%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 150 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.51 22.1  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Imperial Red IPA" Specialty IPA: Red IPA beer recipe by NRBC. All Grain, ABV 7.51%, IBU 63.92, SRM 15.56, Fermentables: (Munich - Light 10L, Pale 2-Row, Crystal 60L, Special B) Hops: (Horizon, Sterling)
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  • Last Updated: 2016-09-12 19:37 UTC