1664 After Ford - Beer Recipe - Brewer's Friend

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1664 After Ford

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10.3 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: La Bière Unique Savant Magnifique
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday September 12th 2016
1.040
1.010
3.9%
12.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 50%
0.80 kg Finland - Wheat Malt0.8 kg Wheat Malt 38 2 40%
0.12 kg Flaked Wheat0.12 kg Flaked Wheat 34 2 6%
0.08 kg Belgian Candi Sugar - Clear/Blond (0L)0.08 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.63 41.7%
4 g Saaz4 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.71 16.7%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 2 min 0.9 20.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 2 min 1.43 20.8%
24 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss Fining Boil 15 min.
15 g orange peel Flavor Boil 15 min.
1.50 g coriander seed Spice Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 7.7
Mash volume with grains 8.9
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11.2 L) 5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.1 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.3
Going into fermentor 10.3
Total: 13.3  
Equipment Profile Used: System Default
"1664 After Ford" Witbier beer recipe by La Bière Unique Savant Magnifique. All Grain, ABV 3.94%, IBU 12.67, SRM 3.25, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Amarillo, Mosaic) Other: (irish moss, orange peel, coriander seed)
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  • Last Updated: 2017-06-28 10:45 UTC