Nelson Saison - Beer Recipe - Brewer's Friend

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Nelson Saison

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: stinksoup
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday September 12th 2016
1.051
1.009
5.5%
23.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 84.2%
500 g Brown Sugar500 g Brown Sugar 45 15 10.5%
250 g United Kingdom - Crystal Rye250 g Crystal Rye 33 90 5.3%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g First Gold7 g First Gold Hops Leaf/Whole 7.9 Boil 60 min 5.97 6.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.7 Boil 15 min 17.22 23.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.7 Boil 0 min 23.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 7 days 46.7%
107 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L BIAB Infusion -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 28.8
Mash volume with grains (equipment estimates 36.6 L) 31.6
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 28.8  
Equipment Profile Used: System Default
"Nelson Saison" Saison beer recipe by stinksoup. BIAB, ABV 5.52%, IBU 23.19, SRM 9.64, Fermentables: (Pale 2-Row, Brown Sugar, Crystal Rye) Hops: (First Gold, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-03 18:42 UTC