Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 47.5% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 7.9% | |
1.10 lb | United Kingdom - Brown | 32 | 65 | 5.8% | |
1 lb | American - Wheat | 38 | 1.8 | 5.3% | |
1.10 lb | United Kingdom - Chocolate | 34 | 425 | 5.8% | |
0.75 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 4% | |
2 lb | Honey - (late boil kettle addition) | 42 | 2 | 10.6% | |
1 lb | American - Pale 2-Row | 37 | 1.8 | 5.3% | |
1.50 lb | Blackprinz | 0 | 500 | 7.9% | |
18.95 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 6 | Boil | 60 min | 18.36 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.40 oz | Sumatran coffee | Flavor | Other | 10 min. | |
10.60 g | Merken | Flavor | Boil | 5 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
0.50 tsp | Wyeast nutrient | Other | Boil | 15 min. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8XK50R4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.19 gal | Infusion | -- | 156 °F | 90 min | |
mash out | -- | -- | 168 °F | 10 min | |
3.56 gal | Sparge | -- | 168 °F | 20 min | |
Starting Mash Thickness:
1.53 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.53 qt/lb | 6.48 | 25.9 |
Mash volume with grains | 7.84 | 31.4 |
Grain absorption losses | -2.12 | -8.5 |
Remaining sparge water volume | 2.99 | 11.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.1 | 28.4 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 4.97 g | 19.9 qt) | 5.7 | 22.8 |
Estimated amount in fermentor | 5.7 | 22.8 |
Total: | 9.47 | 37.9 |
Equipment Profile Used: | System Default |