Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

174 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: PikeStreetBrewCo
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday September 12th 2016
1.052
1.017
4.6%
14.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Liquid Malt Extract - Pilsen6.75 lb Liquid Malt Extract - Pilsen 35 2 77.1%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 11.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 60 min 12.29 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.8 Boil 15 min 1.74 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.8 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Pumpkin - Canned Spice Boil 15 min.
2 each Cloves Spice Boil 12 min.
1 each Cinnamon Stick Spice Boil 12 min.
0.50 oz Ginger Root - Grated Spice Boil 12 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 1.68 6.7  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 1.84 7.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.68 6.7
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by PikeStreetBrewCo. Extract, ABV 4.61%, IBU 14.04, SRM 14.56, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Special B, Caramel / Crystal 10L) Hops: (Simcoe, Saaz) Other: (Pumpkin - Canned, Cloves, Cinnamon Stick, Ginger Root - Grated)
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  • Last Updated: 2016-09-12 15:00 UTC