Weasley Red IPA - Beer Recipe - Brewer's Friend

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Weasley Red IPA

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24.8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday September 12th 2016
1.068
1.015
6.9%
82.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 61.9%
0.46 kg German - Munich Light0.46 kg Munich Light 37 6 7.7%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 5%
0.46 kg American - Rye0.46 kg Rye 38 3.5 7.7%
0.46 kg American - Wheat0.46 kg Wheat 38 1.8 7.7%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 16 Boil 60 min 36.04 6.9%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 19.15 6.9%
20 g Columbus20 g Columbus Hops Pellet 16 Boil 10 min 13.07 6.9%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 10 min 6.94 6.9%
30 g Willamette30 g Willamette Hops Pellet 4.5 Whirlpool at 65 °C 0 min 1.29 10.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 65 °C 0 min 2.46 10.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 65 °C 0 min 3.57 10.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 20.7%
290 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 5 83 194 270
RO with 8g Gypsum, 5g CaCl, 3g Epsom, 3g of 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Full Volume Infusion -- 64.5 °C 90 min
Starting Mash Thickness: 4.84 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 28.9
Mash volume with grains 32.9
Grain absorption losses -6
Remaining sparge water volume 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.7 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 20.6
Total: 31.7  
Equipment Profile Used: System Default
 
Notes


BIAB, full volume, recirculated mash with temperature control.

Hit the target - measured 1.062 with hydrometer at 44c, then temp adjusted.

Currently fermenting at 18c. Large Krausen formed during lag, began to steadily bubble at 11 hours.

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  • Last Updated: 2016-09-12 15:19 UTC