Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.9% | |
0.46 kg | German - Munich Light | 37 | 6 | 7.7% | |
0.30 kg | German - CaraRed | 34 | 20 | 5% | |
0.30 kg | German - CaraMunich II | 34 | 46 | 5% | |
0.30 kg | United Kingdom - Crystal 70L | 34 | 70 | 5% | |
0.46 kg | American - Rye | 38 | 3.5 | 7.7% | |
0.46 kg | American - Wheat | 38 | 1.8 | 7.7% | |
5.98 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 16 | Boil | 60 min | 36.04 | 6.9% | |
20 g | Challenger | Pellet | 8.5 | Boil | 60 min | 19.15 | 6.9% | |
20 g | Columbus | Pellet | 16 | Boil | 10 min | 13.07 | 6.9% | |
20 g | Challenger | Pellet | 8.5 | Boil | 10 min | 6.94 | 6.9% | |
30 g | Willamette | Pellet | 4.5 | Whirlpool at 65 °C | 0 min | 1.29 | 10.3% | |
30 g | Amarillo | Pellet | 8.6 | Whirlpool at 65 °C | 0 min | 2.46 | 10.3% | |
30 g | Mosaic | Pellet | 12.5 | Whirlpool at 65 °C | 0 min | 3.57 | 10.3% | |
60 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 20.7% | ||
60 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 20.7% | ||
290 g / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 10 | 5 | 83 | 194 | 270 |
RO with 8g Gypsum, 5g CaCl, 3g Epsom, 3g of 5.2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29 L | Full Volume | Infusion | -- | 64.5 °C | 90 min |
Starting Mash Thickness:
4.84 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.8 L/kg | 28.9 |
Mash volume with grains | 32.9 |
Grain absorption losses | -6 |
Remaining sparge water volume | 2.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 24.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 18.7 L) | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Estimated amount in fermentor | 20.6 |
Total: | 31.7 |
Equipment Profile Used: | System Default |