Athletic Breakfast v2 - Beer Recipe - Brewer's Friend

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Athletic Breakfast v2

174 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday September 12th 2016
1.056
1.019
4.8%
8.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 62.5%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 25%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 3.3 5.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 0.84 5.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 9 min 0.77 5.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 8 min 1.39 11.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 7 min 0.62 5.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 6 min 0.54 5.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 0.46 5.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 4 min 0.38 5.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 3 min 0.29 5.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 2 min 0.2 5.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.1 5.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Grapefruit peel Other Boil 10 min.
5 each Grapefruit Juice Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.04mL AMS/L water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.55 L. Suggest reducing initial water volume to 45.4 L and adding 31.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35
Mash volume with grains 44.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 55.1 L) 56.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 76.6 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 70
Going into fermentor 70
Total: 91.6  
Equipment Profile Used: System Default
"Athletic Breakfast v2" American Pale Ale beer recipe by OVBrewer. All Grain, ABV 4.82%, IBU 8.88, SRM 4.96, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Centennial, Cascade) Other: (Grapefruit peel, Grapefruit Juice)
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  • Last Updated: 2016-10-05 10:20 UTC