Cooler than Cucumbers Cucumber and Mint Saison - Beer Recipe - Brewer's Friend

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Cooler than Cucumbers Cucumber and Mint Saison

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday September 12th 2016
1.046
1.009
4.9%
15.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 88.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 5.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 6.2 10.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 3.37 20.7%
50 g Sorachi Ace50 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 5.86 34.5%
50 g Sorachi Ace50 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 5 days 34.5%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cucumber Other Secondary 5 days
90 g Mint Other Secondary 5 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.18 L. Suggest reducing initial water volume to 45.4 L and adding 5.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 34.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 54.9  
Equipment Profile Used: System Default
"Cooler than Cucumbers Cucumber and Mint Saison" Saison beer recipe by OVBrewer. All Grain, ABV 4.86%, IBU 15.43, SRM 3.39, Fermentables: (Pilsner, Munich, Vienna) Hops: (Northern Brewer, Saaz, Sorachi Ace) Other: (Cucumber, Mint)
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  • Last Updated: 2017-03-16 09:14 UTC