CLASSIC SAISON 94 L - Beer Recipe - Brewer's Friend

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CLASSIC SAISON 94 L

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 94 liters (ending kettle volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: THE GROWLER
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday September 12th 2016
1.048
1.009
5.1%
27.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg Belgian - Pale Ale8.7 kg Pale Ale 38 3.4 49.4%
6.90 kg German - Vienna6.9 kg Vienna 37 4 39.2%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 11.4%
17.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g East Kent Goldings170 g East Kent Goldings Hops Pellet 4.3 Boil 60 min 20.06 63%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.49 37%
270 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.05 L. Suggest reducing initial water volume to 45.4 L and adding 55.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.66 L. Suggest reducing initial water volume to 33.78 L and adding 17.26 L sparge/top-off. 51
Strike water volume at mash thickness of 2.9 L/kg 51
Mash volume with grains 62.7
Grain absorption losses -17.6
Remaining sparge water volume 61.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.1 L) 94
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 87 L) 94
Estimated amount in fermentor 94
Total: 112.5  
Equipment Profile Used: System Default
"CLASSIC SAISON 94 L" Saison beer recipe by THE GROWLER. All Grain, ABV 5.14%, IBU 27.55, SRM 4.74, Fermentables: (Pale Ale, Vienna, Wheat) Hops: (East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2017-03-18 08:46 UTC