Irish Dry Stout - Beer Recipe - Brewer's Friend

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Irish Dry Stout

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Monday September 12th 2016
1.041
1.011
4.0%
36.2
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 83%
1 kg American - Midnight Wheat Malt1 kg Midnight Wheat Malt 33 550 7.5%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 3.8%
0.50 kg American - Blackprinz0.5 kg Blackprinz 36 500 3.8%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 1.9%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz East Kent Goldings6.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.19 100%
6.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.62 L. Suggest reducing initial water volume to 45.4 L and adding 31.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.5 L. Suggest reducing strike water volume to 36.66 L and adding 3.1 L sparge/top-off. 39.8
Strike water volume at mash thickness of 3 L/kg 39.8
Mash volume with grains 48.5
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 51 L) 44.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.6 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 70
Going into fermentor 70
Total: 84.2  
Equipment Profile Used: System Default
"Irish Dry Stout" Irish Stout beer recipe by CPatt. All Grain, ABV 4%, IBU 36.19, SRM 38.14, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Pale Chocolate, Blackprinz, Acidulated Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2016-09-14 23:21 UTC