Centeio Lúpulo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Centeio Lúpulo

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rod Fon
Hop Utilization: 90%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday September 12th 2016
1.058
1.010
6.3%
66.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 81.4%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.2%
1 kg American - Rye1 kg Rye 38 3.5 11.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 5.8%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 15.5 First Wort 0 min 13.82 16.7%
25 g Bravo25 g Bravo Hops Leaf/Whole 15.5 Boil 60 min 20.74 16.7%
25 g Zythos25 g Zythos Hops Pellet 11 Boil 20 min 9.8 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 7.67 16.7%
25 g Zythos25 g Zythos Hops Pellet 11 Boil 15 min 8.03 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 6.28 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 23.2 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 33
Going into fermentor 33
Total: 37.5  
Equipment Profile Used: System Default
"Centeio Lúpulo" Specialty IPA: Rye IPA beer recipe by Rod Fon. All Grain, ABV 6.31%, IBU 66.34, SRM 6.06, Fermentables: (Pale Ale, Flaked Wheat, Rye, Munich Light) Hops: (Bravo, Zythos, Amarillo)
Last Updated and Sharing
 
1,033
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-12 22:58 UTC