NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braufessor
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday September 12th 2016
1.059
1.016
5.7%
35.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 40.8%
2.70 kg United Kingdom - Golden Promise2.7 kg Golden Promise 37 3 39.4%
0.54 kg Flaked Oats0.54 kg Flaked Oats 33 2.2 7.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.4%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.4%
0.12 kg Flaked Wheat0.12 kg Flaked Wheat 34 2 1.7%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 1.5%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Warrior21.5 g Warrior Hops Pellet 16 Boil 60 min 35.05 5.9%
28.50 g Citra28.5 g Citra Hops Pellet 11 Boil 0 min 7.9%
28.50 g Galaxy28.5 g Galaxy Hops Pellet 14.25 Boil 0 min 7.9%
28.50 g Mosaic28.5 g Mosaic Hops Pellet 12.5 Boil 0 min 7.9%
28.50 g Citra28.5 g Citra Hops Pellet 11 Whirlpool at 71 °C 0 min 7.9%
28.50 g Galaxy28.5 g Galaxy Hops Pellet 14.25 Whirlpool at 71 °C 0 min 7.9%
28.50 g Mosaic28.5 g Mosaic Hops Pellet 12.5 Whirlpool at 71 °C 0 min 7.9%
42.50 g Citra42.5 g Citra Hops Pellet 11 Dry Hop 5 days 11.7%
28.50 g Mosaic28.5 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.9%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 3.9%
42.50 g Citra42.5 g Citra Hops Pellet 11 Dry Hop 12 days 11.7%
28.50 g Mosaic28.5 g Mosaic Hops Pellet 12.5 Dry Hop 12 days 7.9%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 12 days 3.9%
362.50 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 13 80 147 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.9
Mash volume with grains 24.4
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19.1 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 24.6
Total: 36.2  
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Braufessor. All Grain, ABV 5.68%, IBU 35.05, SRM 5.23, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Barley, Wheat Malt, Flaked Wheat, Honey Malt) Hops: (Warrior, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-15 12:25 UTC