Sierra Nevada Hoptimum Klone - Beer Recipe - Brewer's Friend

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Sierra Nevada Hoptimum Klone

391 calories 34.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 391 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created: Monday September 12th 2016
1.126
1.024
13.4%
133.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,300 g American - Pale Ale7300 g Pale Ale 37 3.5 68.2%
2,300 g United Kingdom - Maris Otter Pale2300 g Maris Otter Pale 38 3.75 21.5%
600 g American - Munich - Light 10L600 g Munich - Light 10L 33 10 5.6%
500 g American - Wheat500 g Wheat 38 1.8 4.7%
10,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 First Wort 0 min 15.29 11.6%
55 g Magnum55 g Magnum Hops Pellet 15 Boil 60 min 83.32 31.8%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 30 min 14.13 8.1%
14 g Citra14 g Citra Hops Pellet 11 Boil 20 min 9.42 8.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 20 min 10.88 8.1%
14 g Citra14 g Citra Hops Pellet 11 Boil 1 min 0.67 8.1%
14 g Chinook14 g Chinook Hops Pellet 13 Dry Hop 4 days 8.1%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 4 days 8.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.1%
173 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 623 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 26.8
Mash volume with grains 33.8
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 8.2 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17
Going into fermentor 17
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Gjæres på 17-20 grader (18 grader) Viktig med nok gjær. Høy alkohol prosent (10,4)


SAFBREW S-33 /SAFBREW BE-256 -belgisk.

Safale 05./

Mangrove Jack M42 - tåler høy OG/ABV. 2 pakker gjær. trenger ca 400 mrd celler. Havner med starter på ca 385. Må kanskje stå 3 uker til gjæring. Ta måling etter 14 dager.

Estimert ca 10 liter skyllevann.

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  • Last Updated: 2016-09-21 21:28 UTC