7 Fjell Møllaren - Beer Recipe - Brewer's Friend

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7 Fjell Møllaren

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7 fjell
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday September 12th 2016
1.046
1.008
4.9%
17.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 51%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 1.8 15.3%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 5.1%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 5.1%
0.75 kg Torrified Wheat0.75 kg Torrified Wheat 36 2 15.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Horizon9 g Horizon Hops Pellet 12.5 Boil 60 min 13.98 30%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 5 min 3.64 70%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Koriander Herb Boil 5 min.
1.70 g Kamomille Herb Boil 5 min.
42 g Grapefruit Flavor Boil 5 min.
42 g Limes Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 30.2 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"7 Fjell Møllaren" Witbier beer recipe by 7 fjell. All Grain, ABV 4.92%, IBU 17.63, SRM 3.91, Fermentables: (Pilsner, Wheat, Munich, Caramel Pils, Torrified Wheat, Flaked Oats) Hops: (Horizon, Cascade) Other: (Koriander, Kamomille, Grapefruit, Limes)
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  • Last Updated: 2016-09-12 12:25 UTC