Ray's Orphan hop 3 - Beer Recipe - Brewer's Friend

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Ray's Orphan hop 3

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Imagination
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday September 12th 2016
1.071
1.017
7.1%
64.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 79.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10.3%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 45 min 15.54 7.4%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12 Boil 15 min 3.52 3.7%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.2 Boil 15 min 11.62 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 10 min 8.89 14.8%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 10 min 12.33 14.8%
0.50 oz Summit0.5 oz Summit Hops Pellet 17.6 Boil 10 min 8.41 7.4%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 4.6 Boil 5 min 0.82 3.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.8 Boil 5 min 1.57 3.7%
0.25 oz Perle0.25 oz Perle Hops Pellet 7.7 Boil 5 min 1.37 3.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 0 min 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Dry Hop 10 days 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion -- 152 °F 60 min
4.7 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.89 19.6  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Ray's Orphan hop 3" American IPA beer recipe by Imagination. All Grain, ABV 7.12%, IBU 64.08, SRM 10.15, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rye) Hops: (Cluster, Chinook, Magnum, Centennial, Citra, Summit, Ahtanum, Perle, Amarillo) Other: (Irish moss)
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  • Last Updated: 2016-12-29 15:25 UTC