Heia Norge - Beer Recipe - Brewer's Friend

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Heia Norge

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Hel Øl
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday September 12th 2016
1.057
1.013
5.8%
27.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Stor-Gaalaas Malteri Norsk Basis10 kg Stor-Gaalaas Malteri Norsk Basis 37 2 83.3%
2 kg Stor-Gaalaas Malteri Norsk Karamell2 kg Stor-Gaalaas Malteri Norsk Karamell 35 40 16.7%
12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 20.88 29.4%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 15 min 4.93 41.2%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 5 min 1.42 29.4%
85 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each rotafloc Fining Boil 20 min.
2 each Servomycis Water Agt Boil 20 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
WLP6788 Norwegian Farmhouse Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.98 L. Suggest reducing initial water volume to 45.4 L and adding 8.58 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 41 L) 45
Estimated amount in fermentor 45
Total: 62.9  
Equipment Profile Used: System Default
"Heia Norge" No Profile Selected beer recipe by Hel Øl. All Grain, ABV 5.78%, IBU 27.23, SRM 11.06, Fermentables: (Stor-Gaalaas Malteri Norsk Basis, Stor-Gaalaas Malteri Norsk Karamell) Hops: (Magnum, Hallertau Mittelfruh) Other: (rotafloc, Servomycis)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-15 19:39 UTC