Akademiets Belgisk Dobbel no3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Akademiets Belgisk Dobbel no3

211 calories 23.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Knut Mosand
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday September 12th 2016
1.068
1.019
6.4%
22.7
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16 kg Belgian - Pilsner16 kg Pilsner 37 2.77 42.7%
10.50 kg German - Pale Ale10.5 kg Pale Ale 39 4.64 28%
5 kg German - Munich Light5 kg Munich Light 37 14.51 13.3%
3 kg Belgian Candi Sugar - Amber/Brown (60L)3 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 158.62 8%
2 kg German - CaraMunich I2 kg CaraMunich I 34 102.58 5.3%
1 kg Belgian - Special B1 kg Special B 34 305.39 2.7%
37.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145 g Perle145 g Perle Hops Pellet 8.2 Boil 60 min 22.73 100%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.43 L. Suggest reducing initial water volume to 43.35 L and adding 91.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.27 L. Suggest reducing strike water volume to 22.63 L and adding 80.87 L sparge/top-off. 103.5
Strike water volume at mash thickness of 3 L/kg 103.5
Mash volume with grains 126.3
Grain absorption losses -34.5
Remaining sparge water volume (equipment estimates 66.3 L) 81.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 134.4 L) 150
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 130
Going into fermentor 130
Total: 185.4  
Equipment Profile Used: System Default
 
Notes

T 58: 148 grams, hydrated

Last Updated and Sharing
 
884
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-12 10:45 UTC