Bunker Fire Rock Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bunker Fire Rock Pale Ale

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday September 12th 2016
1.059
1.011
6.3%
33.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 kg American - Pale Ale9.25 kg Pale Ale 37 3.5 77.1%
2 kg German - Munich Light2 kg Munich Light 37 6 16.7%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 4.2%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 2.1%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 17.11 20.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 40 min 5.26 10.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 4.6 10.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 3.63 10.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 2.17 10.3%
15 g Mt. Hood15 g Mt. Hood Hops Pellet 3.7 Boil 5 min 0.63 10.3%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 27.6%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.08 L. Suggest reducing initial water volume to 45.4 L and adding 7.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 30 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 50.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44
Going into fermentor 44
Total: 63.4  
Equipment Profile Used: System Default
"Bunker Fire Rock Pale Ale" Blonde Ale beer recipe by Rompetom. All Grain, ABV 6.32%, IBU 33.4, SRM 7.67, Fermentables: (Pale Ale, Munich Light, Honey Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Mt. Hood)
Last Updated and Sharing
 
602
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-12 07:47 UTC