Kurbiskopf "Pumpkin Head" 1st Rev 2016 - Beer Recipe - Brewer's Friend

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Kurbiskopf "Pumpkin Head" 1st Rev 2016

227 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday September 12th 2016
1.069
1.014
7.2%
21.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 78.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.3%
12 oz Belgian - Special B12 oz Special B 34 115 5.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.7%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 0.9%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.42 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.83 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.18 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.75 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Canned Pumpkin Other Mash --
1 each Whirlfloc Tablet Water Agt Boil 10 min.
0.50 tsp Cinnamon Spice Boil 5 min.
0.50 tsp Ginger Spice Boil 5 min.
0.50 tsp Allspice Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
1 tsp Vanilla Extract Spice Kegging --
0.13 tsp Allspice (1/8 teaspoon) Spice Kegging --
1 tsp Capella water soluble Graham Cracker Extract (purchased online) Spice Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mansfield, Ohio, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 14 25 40 35 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal BIAB Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.18 36.7  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 10.33 41.3  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

This 2nd Gen recipe has the following changes from the 1st Gen
changed brown sugar from 1 lb to 4 oz
added 1 Tsp of Capella water soluble Graham Cracker Extract (purchased online) which is used in Pumkin by Southern Tier

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  • Last Updated: 2017-03-21 14:28 UTC