Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 78.6% | |
1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 10.3% | |
12 oz | Belgian - Special B | 34 | 115 | 5.1% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
4 oz | Brown Sugar | 45 | 15 | 1.7% | |
2 oz | American - Smoked Malt | 37 | 5 | 0.9% | |
234 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 8.42 | 25% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 5.83 | 25% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 4.18 | 25% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 2.75 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 lb | Canned Pumpkin | Other | Mash | -- | |
1 each | Whirlfloc Tablet | Water Agt | Boil | 10 min. | |
0.50 tsp | Cinnamon | Spice | Boil | 5 min. | |
0.50 tsp | Ginger | Spice | Boil | 5 min. | |
0.50 tsp | Allspice | Spice | Boil | 5 min. | |
0.50 tsp | Nutmeg | Spice | Boil | 5 min. | |
1 tsp | Vanilla Extract | Spice | Kegging | -- | |
0.13 tsp | Allspice (1/8 teaspoon) | Spice | Kegging | -- | |
1 tsp | Capella water soluble Graham Cracker Extract (purchased online) | Spice | Kegging | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | BIAB | Infusion | -- | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.1 g | 36.4 qt) | 9.18 | 36.7 |
Mash volume with grains (equipment estimates 10.25 g | 41 qt) | 10.33 | 41.3 |
Grain absorption losses | -1.8 | -7.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.15 | 28.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.18 | 36.7 |
Equipment Profile Used: | System Default |