LC IPA Clone - Beer Recipe - Brewer's Friend

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LC IPA Clone

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday September 12th 2016
1.064
1.016
6.3%
65.0
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.42 kg American - Pale 2-Row3.42 kg Pale 2-Row 37 1.8 64.9%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 4.4%
0.46 kg German - Munich Light0.46 kg Munich Light 37 6 8.7%
0.46 kg United Kingdom - Crystal Rye0.46 kg Crystal Rye 33 90 8.7%
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 13.3%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.09 21.8%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 40 min 25.54 31.6%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.3%
12 g Southern cross12 g Southern cross Hops Leaf/Whole 13 Dry Hop 5 days 9%
23 g Vic Secret23 g Vic Secret Hops Pellet 16 Whirlpool 10 min 19.37 17.3%
133 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 31.5
Mash volume with grains (equipment estimates 33.2 L) 34.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 19
Total: 31.5  
Equipment Profile Used: System Default
"LC IPA Clone" American IPA beer recipe by Huxelot. BIAB, ABV 6.25%, IBU 64.99, SRM 13.01, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich Light, Crystal Rye, Dry Malt Extract - Light) Hops: (East Kent Goldings, Amarillo, Southern cross, Vic Secret)
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  • Last Updated: 2019-01-14 06:44 UTC