Trick or Treat Caramel Apple Wheat - Beer Recipe - Brewer's Friend

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Trick or Treat Caramel Apple Wheat

159 calories 12.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: retiredarmy
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday September 11th 2016
1.049
1.007
5.5%
7.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 43.4%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 43.4%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6.6%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 4.26 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 2.94 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Apple Extract Flavor Bottling --
2 oz Caramel Extract Flavor Bottling --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 4 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 2.15 8.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.07 8.3
Equipment Profile Used: System Default
"Trick or Treat Caramel Apple Wheat" Specialty Fruit Beer recipe by retiredarmy. Extract, ABV 5.48%, IBU 7.2, SRM 4.08, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Flaked Wheat) Hops: (Domestic Hallertau) Other: (Apple Extract, Caramel Extract)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-11 22:03 UTC