Chinooked II (AIPA) - Beer 52 - Beer Recipe - Brewer's Friend

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Chinooked II (AIPA) - Beer 52

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36.2 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mig
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday September 11th 2016
1.063
1.012
6.6%
87.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 62.3%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 10.4%
1.50 kg German - Vienna1.5 kg Vienna 37 4 15.6%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 10.4%
135 g Corn Sugar - Dextrose135 g Corn Sugar - Dextrose 46 0.5 1.4%
9.64 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Chinook250 g Chinook Hops Fresh 3 First Wort 0 min 27.91 13%
20 g Galena20 g Galena Hops Leaf/Whole 14 First Wort 0 min 10.42 1%
250 g Chinook250 g Chinook Hops Fresh 3 Boil 15 min 22.87 13%
250 g Chinook250 g Chinook Hops Fresh 3 Boil 10 min 16.71 13%
250 g chinook250 g chinook Hops Fresh 3 Boil 5 min 9.19 13%
700 g Chinook700 g Chinook Hops Fresh 3 Boil 0 min 36.5%
100 g Chinook100 g Chinook Hops Pellet 3 Dry Hop 7 days 5.2%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 5.2%
1,920 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 559 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135g       CO2 Level: 1.85 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
53L water treated with 31g of DWM/DLS. USED 2/3rd with grist (21fg) and 1/3rd and 10g in sparge water (10g)
Estimated Mash pH based on grist and water analysis prior to treatment: pH . 5.64

Hyperthetical wort values:
Ca-188, Mg-7.75, Na?, CL-180, Alkalinity (CaC03) -52
CL/So4 ratio = Littler Bitter

6ml Lactic added post boil

Yerast Cell Count 643 Billion Cells
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 L Infusion -- 68 °C 60 min
20 L mash out Infusion -- 75 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.5 L. Suggest reducing initial water volume to 45.4 L and adding 5.1 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 33.3
Mash volume with grains 39.5
Grain absorption losses -9.5
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 50.5 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.6
Post boil volume (equipment estimates 27.7 L) 36.2
Estimated amount in fermentor 36.2
Total: 52.3  
Equipment Profile Used: System Default
"Chinooked II (AIPA) - Beer 52" American IPA beer recipe by Mig. All Grain, ABV 6.6%, IBU 87.09, SRM 7.77, Fermentables: (Maris Otter Pale, Torrified Wheat, Vienna, Cara Malt, Corn Sugar - Dextrose) Hops: (Chinook, Galena, chinook, East Kent Goldings) Other: (whirlfloc)
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  • Last Updated: 2016-10-09 21:49 UTC