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Scotish

107 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MM
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday September 11th 2016
1.035
1.010
3.3%
16.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 81.8%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 15.21 60%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.47 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 65 °C 45 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 13.2
Mash volume with grains 16.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 29 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 41.4  
Equipment Profile Used: System Default
"Scotish" Scottish Heavy beer recipe by MM. All Grain, ABV 3.3%, IBU 16.68, SRM 17.52, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Centennial, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-11 20:13 UTC