Rees European Palle Alle - Beer Recipe - Brewer's Friend

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Rees European Palle Alle

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Snyggmästare Edward
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday September 11th 2016
1.062
1.014
6.4%
59.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 56.6%
0.80 kg German - CaraHell0.8 kg CaraHell 34 11 15.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 18.9%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 26.19 12%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 2.87 4%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 15 min 3.67 4%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 8.33 8%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.09 4%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 10 min 2.68 4%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 6.09 8%
5 g Amarillo 5 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.15 4%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 2.95 8%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.35 8%
5 g Amarillo 5 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 4%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 8%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 8%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 8%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 8%
125 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bingeby Vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 8 22 0 0 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Försockringsrast 67 c Temperature -- 67 °C 30 min
20 L Satslakning Sparge -- 68 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.6
Mash volume with grains 14.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.8 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 31.2  
Equipment Profile Used: System Default
"Rees European Palle Alle" American Pale Ale beer recipe by Snyggmästare Edward. All Grain, ABV 6.36%, IBU 59.35, SRM 11.16, Fermentables: (Pale Ale Malt, CaraHell, Melanoidin, Pale Wheat) Hops: (Chinook, Amarillo, Citra, Mosaic, Amarillo )
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  • Last Updated: 2016-11-18 20:17 UTC