Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

159 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday September 11th 2016
1.048
1.013
4.6%
86.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 69%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.9%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 20.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.34 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 35.54 28.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 22.94 28.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 155 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 5.89 23.6  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 6.07 24.3  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.89 23.6
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Me. Partial Mash, ABV 4.63%, IBU 86.82, SRM 17.63, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 120L, Red Wheat, Chocolate) Hops: (Northern Brewer, Cascade) Other: (Irish moss)
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  • Last Updated: 2016-09-12 02:03 UTC