3Gal @ 75% Effc. Alec's Dopplebock BYO Nov 2002
253 calories
26.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Perle0.3 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
15.28 |
50% |
|
0.30 oz |
Domestic Hallertau0.3 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
90 min |
7.77 |
50% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.3 qt/lb
|
2.72 |
10.9
|
|
Mash volume with grains
|
3.39 |
13.6
|
|
Grain absorption losses
|
-1.05 |
-4.2
|
|
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt)
|
4.07 |
16.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.02 g | 24.1 qt)
|
5.5 |
22
|
|
Boil off losses
|
-3 |
-12
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
3 |
12
|
|
Going into fermentor
|
3 |
12
|
|
Total:
|
6.8
|
27.2
|
| Equipment Profile Used: |
System Default |
"3Gal @ 75% Effc. Alec's Dopplebock BYO Nov 2002" Doppelbock beer recipe by absfit@me.com. All Grain, ABV 7.38%, IBU 23.06, SRM 12.71, Fermentables: (Pale 2-Row, Pilsen, CaraMunich II) Hops: (Perle, Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2016-09-11 17:47 UTC
