McBrewer99
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.40 kg | United Kingdom - Pale 2-Row | 38 | 5.17 | 72.2% | |
| 700 g | United Kingdom - Brown | 32 | 171.96 | 11.5% | |
| 440 g | United Kingdom - Crystal 60L | 34 | 158.62 | 7.2% | |
| 355 g | United Kingdom - Chocolate | 34 | 1132.64 | 5.8% | |
| 200 g | Flaked Barley | 32 | 4.37 | 3.3% | |
| 6,095 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | East Kent Goldings | Pellet | 6.3 | Boil | 60 min | 26.02 | 70% | |
| 15 g | East Kent Goldings | Pellet | 6.3 | Boil | 10 min | 4.04 | 30% | |
| 50 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.05 each | Protafloc | Fining | Boil | 10 min. | |
| 1.05 each | Yeast nutrient | Other | Boil | 10 min. |
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 67 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18.3 |
| Mash volume with grains | 22.3 |
| Grain absorption losses | -6.1 |
| Remaining sparge water volume (equipment estimates 16.7 L) | 14.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28 L) | 25.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 32.5 |
| Equipment Profile Used: | System Default |
