APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA

164 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergio
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday September 11th 2016
1.054
1.009
5.9%
22.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 100%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7.1 Boil 60 min 20.43 33.3%
5 g Cascade5 g Cascade Hops Pellet 7.1 Boil 5 min 2.04 16.7%
15 g Cascade15 g Cascade Hops Pellet 7.1 Boil 0 min 50%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 9 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (9 L/kg), your strike volume will exceeds the total water needed for the recipe (18.4 L). Reduce mash thickness to 7.39 L/kg or increase pre-boil volume to 19.1 L.  
Strike water volume at mash thickness of 9 L/kg 22.5
Mash volume with grains 24.2
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Sergio. All Grain, ABV 5.91%, IBU 22.46, SRM 5.84, Fermentables: (Pale Ale) Hops: (Cascade)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-11 14:26 UTC