Samuel Adams Summer Ale - Beer Recipe - Brewer's Friend

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Samuel Adams Summer Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday September 11th 2016
1.050
1.012
4.9%
25.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 52.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 41.7%
300 g German - Carapils300 g Carapils 35 1.3 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 3.8 Boil 60 min 25.85 52.6%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.8 Aroma 0 min 31.6%
15 g Saaz15 g Saaz Hops Leaf/Whole 2.2 Boil 0 min 15.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g lemon peel Flavor Boil 5 min.
0.75 tsp grains of paradise Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Grains of paradise:
Add 1/8 teaspoon to five gallons for a subtle flavor, or 1/4 teaspoon for a more intense taste.

http://www.ehow.com/how_5798676_add-grains-paradise-beer.html

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  • Last Updated: 2016-09-25 16:09 UTC