Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pumpkin Ale by Gregg Hughes
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday September 11th 2016
1.048
1.010
5.0%
21.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg United Kingdom - Pale 2-Row3.4 kg Pale 2-Row 38 5.17 68%
1 kg United Kingdom - Munich1 kg Munich 37 14.51 20%
500 g German - Wheat Malt500 g Wheat Malt 37 3.84 10%
100 g Belgian - Special B100 g Special B 34 305.39 2%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 15 Boil 70 min 20.67 57.1%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.75 42.9%
21 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 15 min.
1 each Cinnamon stick Spice Boil 5 min.
0.50 tsp Ground ginger Spice Boil 5 min.
1 each Vanilla pod Spice Boil 5 min.
2 each Whole cloves, crushed Spice Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by Pumpkin Ale by Gregg Hughes. All Grain, ABV 4.95%, IBU 21.42, SRM 14.06, Fermentables: (Pale 2-Row, Munich, Wheat Malt, Special B) Hops: (Magnum, Hallertau Mittelfruh) Other: (Protofloc, Cinnamon stick, Ground ginger, Vanilla pod, Whole cloves, crushed)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-11 12:12 UTC