Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,258 g | German - Pilsner | 38 | 1.6 | 42.7% | |
1,258 g | Finland - Pale Ale Malt | 36 | 2 | 42.7% | |
358 g | Belgian - Caramel Pils | 34 | 8 | 12.2% | |
70 g | American - CaraCrystal Wheat Malt | 34 | 55 | 2.4% | |
2,944 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 14.24 | 27.8% | |
10 g | Saaz | Pellet | 3.5 | Boil | 15 min | 2.88 | 27.8% | |
10 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 7.06 | 27.8% | |
3 g | Saaz | Pellet | 3.5 | Whirlpool at 24 °C | 0 min | 8.3% | ||
3 g | Amarillo | Pellet | 8.6 | Whirlpool at 24 °C | 0 min | 8.3% | ||
36 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 24.7 L) | 15.8 |
Mash volume with grains (equipment estimates 26.7 L) | 17.8 |
Grain absorption losses | -2.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.9 L) | 12 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 15 |
Hops absorption losses (whirlpool, hop stand) | -0 |
Volume into fermentor | 15 |
Total: | 15.8 |
Equipment Profile Used: | System Default |