#1 Hoppy Joe (en klone) - Beer Recipe - Brewer's Friend

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#1 Hoppy Joe (en klone)

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggar 1
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 11th 2016
1.040
1.010
4.0%
38.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g United Kingdom - Maris Otter Pale3600 g Maris Otter Pale 38 3.75 81.8%
450 g American - CaraCrystal Wheat Malt450 g CaraCrystal Wheat Malt 34 55 10.2%
30 g United Kingdom - Pale Chocolate30 g Pale Chocolate 33 207 0.7%
160 g German - Caramel Pils160 g Caramel Pils 35 2.4 3.6%
160 g German - CaraAmber160 g CaraAmber 34 23 3.6%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Challenger4 g Challenger Hops Pellet 8.5 Boil 60 min 3.66 3.2%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 15 min 9.03 10.5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 10 min 17.57 24.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 4.62 20.2%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.49 10.5%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 10.5%
13 g Ahtanum13 g Ahtanum Hops Pellet 6 Dry Hop 7 days 10.5%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.5%
124 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 71 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 25.3
Mash volume with grains (equipment estimates 38.3 L) 28.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 25.3  
Equipment Profile Used: System Default
"#1 Hoppy Joe (en klone)" American Amber Ale beer recipe by Bryggar 1. BIAB, ABV 3.99%, IBU 38.37, SRM 10.36, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt, Pale Chocolate, Caramel Pils, CaraAmber) Hops: (Challenger, Chinook, Columbus, Amarillo, Nelson Sauvin, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-11 10:04 UTC