JAMMin SMASH - Dark Munich/Mosaic FULL - Beer Recipe - Brewer's Friend

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JAMMin SMASH - Dark Munich/Mosaic FULL

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday September 11th 2016
1.064
1.012
6.8%
100.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Dark Munich14 lb Dark Munich 36 10 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.55 oz Mosaic1.55 oz Mosaic Hops Pellet 12.5 Boil 60 min 64.42 23.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 31.94 15.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.14 7.7%
1.45 oz Mosaic1.45 oz Mosaic Hops Pellet 12.5 Aroma 0 min 22.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wylie Texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Temperature -- 154 °F 60 min
Mah Out -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"JAMMin SMASH - Dark Munich/Mosaic FULL" American IPA beer recipe by JAMMin' Brew Co.. BIAB, ABV 6.78%, IBU 100.51, SRM 13.74, Fermentables: (Dark Munich) Hops: (Mosaic) Other: (whirflock)
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  • Last Updated: 2020-08-03 22:47 UTC