American IPA-2 Ginger - Beer Recipe - Brewer's Friend

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American IPA-2 Ginger

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday September 10th 2016
1.062
1.012
6.6%
68.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g German - Pale Ale1100 g Pale Ale 39 2.3 19.4%
1,500 g German - Vienna1500 g Vienna 37 4 26.5%
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 44.2%
60 g German - CaraAroma60 g CaraAroma 34 130 1.1%
300 g German - Wheat Malt300 g Wheat Malt 37 2 5.3%
200 g Rice Hulls200 g Rice Hulls 0 0 3.5%
5,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 10.34 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 18.76 5%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 20 min 6.26 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 20 min 11.36 5%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 30 °C 0 min 7.78 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 30 °C 0 min 14.11 10%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 4 days 30%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 25%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protofloc tablet Fining Boil 10 min.
50 g fresh ginger Herb Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
10 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 19 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 111.28 L. Suggest reducing strike water volume to 41.66 L and adding 65.88 L sparge/top-off. 107.5
WARNING: Based on your provided mash thickness (19 L/kg), your strike volume will exceeds the total water needed for the recipe (31.6 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 101 L.  
Strike water volume at mash thickness of 19 L/kg 107.5
Mash volume with grains 111.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18
Total: 31.6  
Equipment Profile Used: System Default
"American IPA-2 Ginger" American IPA beer recipe by Nicage. All Grain, ABV 6.55%, IBU 68.61, SRM 8.3, Fermentables: (Pale Ale, Vienna, Maris Otter Pale, CaraAroma, Wheat Malt, Rice Hulls) Hops: (Cascade, Simcoe, Centennial) Other: (Protofloc tablet, fresh ginger)
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  • Last Updated: 2017-12-17 18:29 UTC