Bringebærøl - Beer Recipe - Brewer's Friend

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Bringebærøl

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday September 10th 2016
1.055
1.012
5.6%
14.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Lager2.7 kg Lager 38 1.4 54%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 46%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 6 Boil 70 min 5.1 54.5%
5 g Magnum5 g Magnum Hops Pellet 13 Boil 60 min 8.91 45.5%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg RAspberries Flavor Secondary 7 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Bringebærøl" Fruit Beer recipe by Greg Hughes. All Grain, ABV 5.64%, IBU 14.01, SRM 3.52, Fermentables: (Lager, Wheat Malt) Hops: (Challenger, Magnum) Other: (RAspberries)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-10 20:22 UTC