Coffee Oatmeal Stout - Beer Recipe - Brewer's Friend

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Coffee Oatmeal Stout

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday September 10th 2016
1.052
1.015
4.9%
26.0
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 64%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 14%
0.30 kg American - Victory0.3 kg Victory 34 28 6%
0.40 kg American - Caramel / Crystal 75L0.4 kg Caramel / Crystal 75L 33 75 8%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer17 g Northern Brewer Hops Pellet 10.5 Boil 60 min 26.01 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Coffee Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.2 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Coffee Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #26840. All Grain, ABV 4.87%, IBU 26.01, SRM 32.68, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 75L, Carafa II) Hops: (Northern Brewer) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-02 02:39 UTC